The latest in wine news and events

The South African wine industry is known for its dynamic and innovative approach as well as its top notch wines and young, creative winemakers.

The industry is progressing and changing at speed, as South Africa is increasingly recognised for premium wines and world-class wine tourism. Read all the latest news from Wines of South Africa...

Read Jamie's latest feature on South African wine

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Attending the Old Vine Project's heritage seal launch

By Jamie Goode | 10 May 2018

Don't you just love coincidences? Well, how's this for one. During my last trip to South Africa in February, I took a break from vintage to head over to the Swartland, for a tasting of old wines from Piedmont – mostly Barolos and Barbarescos from the 1960s. This was on Friday night, and it was amazing. I stayed over with my friends Ryan Mostert and Samantha Suddons, who make wine under the Silwervis, Smiley and Terracura labels. The next day they took me for a drive to see some of the vineyards that they work with. We headed out along the backroads of the Swartland, travelling from one farm to another, on a gorgeously bright, sunny Saturday morning, riding in Samantha's Range Rover. Now a Range Rover is a four-wheel drive car for fancy people, and this one was a bit pimped up with low profile tyres on after-market alloy wheels. You can guess what happened next.

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Making white wine

By Jamie Goode | 23 March 2018

In the last WOSA newsletter I wrote about my experiences working vintage at Gabrielskloof, a winery in the Bot River region where three winemakers, Peter-Allan Finlayson, Marelise Niemann and John Seccombe share the same space. In that article, I talked about the red winemaking process; here I'll share a bit about some of the white winemaking choices and techniques.

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Making red wine at Gabrielskloof

By Jamie Goode | 5 March 2018

Last year I caught the winemaking bug. I was invited out to spend time in the cellars of four of the leading producers in Elgin, South Africa's coolest-climate wine region, which is currently a bit of a hotspot. In particular, Elgin is turning out some very fine Chardonnay. The brief experience of being in these cellars meant that when Peter-Allan Finlayson (of Crystallum and Gabrielskloof) invited me to spend some time at his place during vintage, I immediately cleared some time in my diary, and booked flights.

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From Jamie Goode

Jamie Goode

It's hard to travel to Italy and not to fall in love with it. There's something unique about the country, and this extends to its wine regions. One of the appealing factors, I guess, is that Italian wines aren't all that easy to 'get'. They are an acquired taste, and these often end up being the most enduring tastes. The first time you try a Barolo, made from the Nebbiolo grape, you wonder what the appeal is: these wines are often pale in colour, with fierce tannins, and a beguiling mix of savoury flavours as well as some fruit character. And Sangiovese, the grape of Chianti, can be angular and firm in its youth, sometimes verging on rustic. Yet these tastes, initially challenging, can be quite addictive. Italy also has a fabulous range of unique varieties, and from top to toe of this long thin country there's an almost bewildering array of wine regions, each with its own personality. I've mentioned Tuscany and its Sangiovese, and Piedmont and its Nebbiolo. But Piedmont also has Dolcetto, Freisa and Barbera, and then there's the Veneto with Corvina and Rondinella, and Campania with Fiano and Aglianico, Sicily with Nerello Mascalese, Nero d'Avolo and Frappato, and Puglia with its Primitivo (aka Zinfandel). This is just scratching at the surface.

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In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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