The latest in wine news and events

The South African wine industry is known for its dynamic and innovative approach as well as its top notch wines and young, creative winemakers.

The industry is progressing and changing at speed, as South Africa is increasingly recognised for premium wines and world-class wine tourism. Read all the latest news from Wines of South Africa...

Read Jamie's latest feature on South African wine

Page 3 of 21   Previous 1 | 2 | 3 | 4 | 5 Next
Leuu, wine, sparkling wine, champagne, South Africa, MCC, Method Cap Classique, Colmant, Le Lude, Black Elephant Vintners, Moreson, L'Ormarins

Method Cap Classique and Leeu

By Jamie Goode | 3 August 2016

I was back in South Africa again. It was winter, but it didn’t feel like it as I arrived in Franschhoek on a gorgeously sunny day, with a sky that seemed bluer than it ever gets in summer. There’s a quality to winter light that’s quite special. Everything seems laser sharp and vivid.

 

One of the advantages of travelling to South Africa from the UK is the lack of any jet lag. Yes, an 11 hour flight is an 11 hour flight, and it’s a long time to be on a plane. But as long as you get more than just an hour or two of sleep, you can land and hit the road running, without conking out mid-evening as so often happens with jet lag.

Read more >
wine, South Africa, Jamie Goode, Cape Town

Judging wine

By Jamie Goode | 5 July 2016

As I write, I’m about to embark on another South African venture. I’m catching a plane today to Cape Town, to judge the Standard Bank Top 10 Chenin Blanc competition. While I’m there, I’ll also have a chance to nip down to the beautiful Franschhoek region, to focus on MCC (Methode Cap Classique, South Africa’s traditional method sparkling wine category). I’m looking forward to both immensely, and although it’s winter in the Cape, you never know – if you are lucky with the weather, you can get some pleasant winter sunshine. But you have to be prepared to be rained on. Mind you, I don’t begrudge the rain. Winegrowers here rely on decent rainfall in the winter to replenish ground reserves and fill up dams. If you want decent wine in reasonable quantities, then don’t complain about getting rained on in winter.

Read more >
Jamie Goode; biodynamic farming; wine; South African wine

The natural balance of biodynamic farming

By Jamie Goode | 12 May 2016

If you’ve ever tried growing your own vegetables and fruits, you can understand why chemical solutions to pests, weeds and diseases are an attractive option. For five years, I had an allotment near my home in Twickenham. I was busy, and the kids were young, and so any time I spent there tended to be spent fighting a losing battle with weeds, whose growth was relentless. And then, when I finally got things to grow, there was always an insect or fungus that seemed to fancy a bit of my crop. It was frustrating. Now imagine you have 40 hectares of vines to look after, and your financial future depends on getting good yields of healthy grapes. It’s not hard to understand the allure of agrochemicals.

Read more >
Page 3 of 21   Previous 1 | 2 | 3 | 4 | 5 Next

Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

Newsletter sign up

From Jamie Goode

Jamie Goode

Why is Cape Town such a great tourist destination? Oh, there are so many reasons. I first took my family there back in 2003, when our boys were still young. I remember that before we travelled, most of the people we spoke to were surprised: isn’t it risky to take your family on holiday there? What about the crime? This planted little seeds of doubt in my mind, so for the first day of that trip I was scared and overly cautious. But I quickly realised that the concerned friends were completely wrong. While crime certainly exists, and I’m not making light of it, I’ve been multiple times and never felt threatened any more than I would in London or Paris.

Read More

In Jo's glass

I was recently in South Africa for Cape Wine and managed to taste several vintages of the delicious Vin de Constance from Klein Constantia. I usually opt for a sweet wine at the end of a meal instead of a pudding and The Vin de Constance is a perfect way to end a meal. It's rich and opulent with stone fruits, vanilla and a hint of spice yet it is also fresh, balanced and has a long, moreish finish. Master of Wine, Tim Atkin, highly rated both the 2011 and 2012 in his most recent report on South Africa which is available to download for £15 on timatkin.com.  

Latest videos

Loading...