The latest in wine news and events

The South African wine industry is known for its dynamic and innovative approach as well as its top notch wines and young, creative winemakers.

The industry is progressing and changing at speed, as South Africa is increasingly recognised for premium wines and world-class wine tourism. Read all the latest news from Wines of South Africa...

Read Jamie's latest feature on South African wine

Page 5 of 23   Previous 3 | 4 | 5 | 6 | 7 Next
Leuu, wine, sparkling wine, champagne, South Africa, MCC, Method Cap Classique, Colmant, Le Lude, Black Elephant Vintners, Moreson, L'Ormarins

Method Cap Classique and Leeu

By Jamie Goode | 3 August 2016

I was back in South Africa again. It was winter, but it didn’t feel like it as I arrived in Franschhoek on a gorgeously sunny day, with a sky that seemed bluer than it ever gets in summer. There’s a quality to winter light that’s quite special. Everything seems laser sharp and vivid.

 

One of the advantages of travelling to South Africa from the UK is the lack of any jet lag. Yes, an 11 hour flight is an 11 hour flight, and it’s a long time to be on a plane. But as long as you get more than just an hour or two of sleep, you can land and hit the road running, without conking out mid-evening as so often happens with jet lag.

Read more >
wine, South Africa, Jamie Goode, Cape Town

Judging wine

By Jamie Goode | 5 July 2016

As I write, I’m about to embark on another South African venture. I’m catching a plane today to Cape Town, to judge the Standard Bank Top 10 Chenin Blanc competition. While I’m there, I’ll also have a chance to nip down to the beautiful Franschhoek region, to focus on MCC (Methode Cap Classique, South Africa’s traditional method sparkling wine category). I’m looking forward to both immensely, and although it’s winter in the Cape, you never know – if you are lucky with the weather, you can get some pleasant winter sunshine. But you have to be prepared to be rained on. Mind you, I don’t begrudge the rain. Winegrowers here rely on decent rainfall in the winter to replenish ground reserves and fill up dams. If you want decent wine in reasonable quantities, then don’t complain about getting rained on in winter.

Read more >
Jamie Goode; biodynamic farming; wine; South African wine

The natural balance of biodynamic farming

By Jamie Goode | 12 May 2016

If you’ve ever tried growing your own vegetables and fruits, you can understand why chemical solutions to pests, weeds and diseases are an attractive option. For five years, I had an allotment near my home in Twickenham. I was busy, and the kids were young, and so any time I spent there tended to be spent fighting a losing battle with weeds, whose growth was relentless. And then, when I finally got things to grow, there was always an insect or fungus that seemed to fancy a bit of my crop. It was frustrating. Now imagine you have 40 hectares of vines to look after, and your financial future depends on getting good yields of healthy grapes. It’s not hard to understand the allure of agrochemicals.

Read more >
Page 5 of 23   Previous 3 | 4 | 5 | 6 | 7 Next

Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

Newsletter sign up

From Jamie Goode

Jamie Goode

Recently I took part as one of the three judges in a tasting of Chenin Blanc wines from around the world for The World of Fine Wine. This is a high-end wine magazine that's aiming to cover the world's best wines, and in each issue they have reports on a number of focused tastings, and this was one of them.   The good thing about these tastings is that rather than simply produce a group average score (they do this too), they give the scores of each of the three judges. This is interesting because it lets you see where the experienced judges disagree. For me, one of the most interesting things about fine wine is that even experts come to different conclusions, sometimes. In some cases this could be because even the best tasters have off-moments. Tasting blind is tricky and sometimes you just get a wine wrong. But in other cases, experts genuinely disagree. Wine is complex, and even if we try hard, our personal tastes can get in the way when we try to reach a consensus.

Read More

In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

Latest videos

Loading...