Benguela Cove Wins South Africa Young Wine, National Champion Awards and Five Gold Medals

By Admin | 29 September 2017

Benguela Cove vineyard, acquired in 2013 by South Africa-based entrepreneur Penny Streeter, has won gold and silver medals at the South African Young Wine Show for all 16 of the wines entered. The South African Young Wine Show is one of the oldest wine shows in the world and annually showcases the best wines from the country’s new vintage.

 

Success continued in the SA Young Wine Show’s national competition: two Benguela Cove wines were crowned with SA Champion status in their categories - winning the Frank Myburgh Trophy for the best Semillon and the SBW Trophy for a White Blend, a blend of Semillon/Sauvignon Blanc in a ceremony at Goudini Spa, Western Cape, on Friday 25th August.

 

Submissions for the awards are not the final bottled wines, but from tanks and barrels. The event gives winemakers the opportunity to measure their various wines, experimental styles and new varieties against their peers in the industry, says Penny Streeter:

 

“This is the first vintage from our new winemaker Johann Fourie and follows major investment in the farm and a new winery. We now have full quality control at every step of the winemaking and production. The 16 awards are a huge accolade for our team; Benguela Cove is building a reputation for superb wine in South Africa, and increasingly in the UK and other export markets.”  

 

The annual wine show started in 1833 and has more entries than any other wine competition in South Africa, say the organisers. There were 1,783 prospective stars of the 2017 vintage competing in the SA Young Wine Show, held at the Nederburg Auction Complex in Paarl (24 – 28 July), with some 120 judges on the various panels.

Benguela Cove won gold medals in five categories: for White blend - Semillon/Sauvignon Blanc - Chardonnay, Semillon, Petit Verdot and Shiraz.

 

The 200 hectare vineyard is noted for its position in the Walker Bay region, at the very edge of the Bot River Lagoon and Atlantic Ocean.

The special maritime conditions at the vineyard ensure a terroir that produces grapes of outstanding quality, says Fourie. The warm south-easterly sea breeze is chilled by the Benguela Current flowing up from Antarctica, which cools the grapes at night, irrigated by above-average rainfall.

 

Johann Fourie said: “Winning five Gold Medals which also included the Frank Myburgh Trophy for the South African Champion Semillon plus the SBW Trophy for South African Champion White Blend in our maiden vintage is an outstanding achievement. Given our state of the art winery facility and the estate’s amazing fruit source I always knew the property is capable of producing outstanding wine and we are very pleased that this has been recognised.

 

“We are very proud of the success we have achieved, especially considering that this was our maiden vintage in our newly built cellar. It was touch and go at times but the entire team has worked very hard.”

 

UK Enquiries: Mannings Heath Golf Club & Wine Estate, Hammerpond Road, Horsham, RH13, West Sussex - Tel: 01403 210 228 - www.manningsheath.com

< Back

Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

Newsletter sign up

From Jamie Goode

Jamie Goode

It's every wine producing country's marketing dream: to have your own unique grape variety. These days the wine world is very competitive, and it's all very well making great Chardonnay, or Cabernet Sauvignon, or Merlot, or Sauvignon Blanc. Lots of countries make good examples of these wines, and you are just one of a crowd. What everyone wants is their own unique offering, and South Africa has just such a grape variety, and quite a bit of it. There is a problem, though. How do I put it kindly? This grape variety is not, to use a nice British phrase, everyone's cup of tea. It is Pinotage, until recently the marmite of red grape varieties.

Read More

In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

Latest videos

Loading...