Hangingditch Winefair Ten

By Admin | 1 October 2017

We are delighted to announce that we'll be joining the line-up for #hdwf10 ~ with the UK being the leading market for South African wine exports we are really looking forward to sharing our diverse wines with you at the splendid Manchester Cathedral this October.

hangingditch winefair ten

Friday 27th October: 6pm-9.30pm

Saturday 28th October: 1pm-3.30pm (day session)
5pm-8.30pm (evening session)

Click this link for more info and tickets >>

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Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

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From Jamie Goode

Jamie Goode

On a recent trip to South Africa, I was treated to a remarkable, one-off tasting. It was of Mèthode Cap Classique (MCC), which is the South African name for bottle-fermented sparkling wines. Canadian wine journalist Treve Ring, who I was travelling with, has a keen interest in sparkling wine, as do I, and so we were thrilled when WOSA managed to get word out that we wanted to do a serious, in-depth deep-dive into MCC, to see how things are going with sparkling wines here.

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I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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