Hangingditch Winefair Ten

By Admin | 1 October 2017

We are delighted to announce that we'll be joining the line-up for #hdwf10 ~ with the UK being the leading market for South African wine exports we are really looking forward to sharing our diverse wines with you at the splendid Manchester Cathedral this October.

hangingditch winefair ten

Friday 27th October: 6pm-9.30pm

Saturday 28th October: 1pm-3.30pm (day session)
5pm-8.30pm (evening session)

Click this link for more info and tickets >>

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Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

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From Jamie Goode

Jamie Goode

While reviewing wines for my weekly Sunday Express column, I tasted through a number of affordable or value for money South African Chenin Blancs.   How can Chenin Blanc be made affordably? Yield is a factor here. It costs a certain amount to farm a hectare, so if the vineyard produces more grapes then that means more wine for the same output. With most red grapes, there's a steep fall-off in quality if the farmers are too greedy and try to grow bigger yields, but with white varieties, this doesn't always apply to the same extent. So high yield Chenin can still taste quite good, whereas high yield Cabernet or Shiraz often tastes thin, green and weedy. Also, larger crops take longer to ripen and so with reds, which need to be a bit riper than whites, this can also create difficulties.

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In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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