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From Jamie Goode

Jamie Goode

Making money in the age of cheap wine   In an age of cheap wine, it's difficult to make money out of making the stuff. And this is one of the problems that many producers in South Africa are experiencing at the moment. Everyone is telling them that in order to be more profitable they should charge more for their wines. But they can only charge what their customers are willing to pay.    

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In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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