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From Jamie Goode

Jamie Goode

There's been a lot of talk of late about the potential of buying South Africa's fine wines as investments. This is a completely new development, and it's not without its sceptics. But many think the fact that it is being talked about suggests that South Africa's top wines have come of age.   Wine investment is nothing new. The classic well-to-do English wine connoisseur would typically buy more Bordeaux en primeur (the process by which the top wines are offered in the spring following the vintage as futures, before they are even bottled) than he or she needed. Typically, between buying the wines and drinking them, the value of the wines would have increased, so they would sell off some of their wine and, if they were lucky, drink for free.

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In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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